Crunchy Kale Shrimp Salad
- Apr 27
- 0 min read
Updated: Apr 27
Optional for extra flavor
Fresh lemon juice (squeeze on top)
Parmesan cheese
Croutons or nuts for extra crunch
Massaging the kale with olive oil helps soften the texture and makes the salad more flavorful and easier to eat.
Notes
1
1. Add chopped kale to a large bowl. Drizzle with olive oil and massage for 2–3 minutes until softened.
2. Add shredded cabbage and all salad seasonings. Toss well to combine.
3. In a small bowl, whisk together avocado oil, apple cider vinegar, and maple syrup to make the dressing. Set aside.
4. Heat a pan over medium heat with a little oil. Add shrimp and season with lemon butter herb seasoning, paprika, and garlic herb seasoning.
5. Cook shrimp for 2–3 minutes per side, until pink and fully cooked.
6. Transfer salad mixture to a serving bowl and top with cooked shrimp.
7. Drizzle dressing over the salad before serving. Toss lightly if desired.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Crunchy Kale Shrimp Salad
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This crunchy kale shrimp salad is a fresh, flavorful meal packed with seasoned shrimp, crisp kale, and vibrant textures in every bite. Perfect for a quick lunch or light dinner, this easy salad recipe is simple to make, satisfying, and great for busy days or meal prep.
Prep Time
10-12 min
Cooking Time
8-10 min
Rest Time
0 min.
Total Time
25 min
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