Crunchy Kale Shrimp Salad
- Apr 27
- 0 min read
Updated: Jul 23
Optional for extra flavor
Fresh lemon juice (squeeze on top)
Parmesan cheese
Croutons or nuts for extra crunch
Massaging the kale with olive oil helps soften the texture and makes the salad more flavorful and easier to eat.
Notes
1
1. Add chopped kale to a large bowl. Drizzle with olive oil and massage for 2–3 minutes until softened.
2. Add shredded cabbage and all salad seasonings. Toss well to combine.
3. In a small bowl, whisk together avocado oil, apple cider vinegar, and maple syrup to make the dressing. Set aside.
4. Heat a pan over medium heat with a little oil. Add shrimp and season with lemon butter herb seasoning, paprika, and garlic herb seasoning.
5. Cook shrimp for 2–3 minutes per side, until pink and fully cooked.
6. Transfer salad mixture to a serving bowl and top with cooked shrimp.
7. Drizzle dressing over the salad before serving. Toss lightly if desired.
Instructions
2 cups prepared kale (stems removed chopped)
1 cup shredded cabbage
1 lb raw shrimp peeled & deveined
1 tbsp olive oil (for massaging kale)
For the Salad:
1 tsp Italian seasoning
½ tsp oregano
1 tsp garlic herb seasoning ½ tsp garlic powder
½ tsp paprika
½ tsp lemon butter herb seasoning
Salt & pepper to taste
Seasonings
2 tbsp avocado oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
For The Dressing
Crunchy Kale Shrimp Salad
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This crunchy kale shrimp salad is a fresh, flavorful meal packed with seasoned shrimp, crisp kale, and vibrant textures in every bite. Perfect for a quick lunch or light dinner, this easy salad recipe is simple to make, satisfying, and great for busy days or meal prep.
Prep Time
10 min
Cooking Time
10 min
Rest Time
0 min.
Total Time
20 min
